Increase efficiency and reduce costs

A wide range of options for choosing the optimal HW and SW configuration for establishments allows you to optimize 
the procurement costs of the catering system.

The use of data replication makes it possible to ensure the system's operability even in the event of a server crash 
or when the data connection of the terminals is interrupted.

The new generation of SW brings wider options for monitoring the efficiency of establishments. The warehouse and sales 
part should be more connected, the options for preparing overviews for screens and printing are more comfortable. They 
may also include graphic data processing.

Some new functions of the warehouse and production part (GM2), a more modern and clearer appearance of this part of 
the software will also increase the efficiency of the operator. One of these features is the ability to use electronic 
delivery notes when communicating with suppliers (EDI). These delivery notes are used for the automatic generation of receipts 
for goods received into the warehouse. This will reduce the demands on operating the system and the possibility of 
incorrect entry of receipts.

Other effective service functions are editable accounting outlines, thanks to which it is possible to set extremely wide options for dining conditions for different groups of diners and change them if necessary. The delivery of our systems also includes their basic settings. Any subsequent changes in prices, subsidies and the like can then be easily adjusted by modifying the original settings, the so-called "samples". A report generator is available for editing and creating different reports.

The fact that our system is pre-prepared for communication with the system environment (e.g. with accounting and personnel systems) at different levels also potentially reduces costs.